People have been weird all month. Usually the restaurant where I work has ebbs and flows that go slowly enough you can feel them coming—it’s busy this week then slows down a few weeks later. Instead there’s been a rush one night and a trickle the next. People are needier than usual too. Tips, which is where I make most of my income, are unpredictable. A…
Keep reading with a 7-day free trial
Subscribe to A Little Detour with Tove Danovich to keep reading this post and get 7 days of free access to the full post archives.