The other day, scrolling on social media, I saw someone mention that they’d discovered other people didn’t know paprika was ground up, dried, bell pepper. The shock! The amazement! Mostly for me, who would have said without a doubt that there was a paprika plant people were harvesting from.
I know it’s impossible for people to know everything and I know …
Keep reading with a 7-day free trial
Subscribe to A Little Detour with Tove Danovich to keep reading this post and get 7 days of free access to the full post archives.