Meal repeating

the joys of doing the same thing over and over

For the last week I’ve been eating burrata with perfectly ripe peaches, tomatoes, basil, and a little oil and vinegar every day for lunch. It is one of the best things I’ve ever made. It’s a perfect summer lunch. The first day, I sliced the tomatoes into rounds. On the second, I decided to try wedges. Today I think I’ll try wedges again but slice them e…